Dehydrate Your Sourdough Starter

Dehydrate Your Sourdough Starter Easily

Prep Time
40 min

Additional Time
24 h

Total Time
24 h 40 min

One great hack for sourdough bakers is to dehydrate their sourdough starter.
By doing so, you can easily preserve and save an extra starter as a backup. Additionally, a dry sourdough starter is a great option for shipping, traveling, or moving.
It's definitely worth trying if you're a fan of sourdough baking!

Ingredients

Active Sourdough Starter

Equipment

Baking Sheet
Spatula
Parchment Paper

Instructions

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1. Spread the sourdough starter.
Line a baking sheet with parchment paper. Pour the active starter and spread it out evenly. Make sure it is thin.

Dehydrate your sourdough starter - Line a baking sheet with parchment paper.

Dehydrate your sourdough starter - Pour the active starter and spread it out evenly.

2. Dry the sourdough starter.
Leave the baking sheet in a cool, dry place without covering it for 24 hr.

Dehydrate your sourdough starter - Leave the baking sheet in a cool, dry place without covering it for 24 hr.

3. Check the sourdough starter.
After 24 hours, check if the starter is completely dry and crisp. If it is, it is ready to be broken into small pieces or ground into powder. If it is still fresh, leave it for more time.

Dehydrate your sourdough starter - After 24 hours, check if the starter is completely dry and crisp.

Dehydrate your sourdough starter - Once it's dry, it can be broken into small pieces or ground into powder.

4. Store the sourdough starter.
Store the dried sourdough starter in an airtight container or bag in a cool, dry place for future use.

Dehydrate your sourdough starter - Store the dried sourdough starter in an airtight container or bag in a cool, dry place for future use.

Tips:

If you store dried sourdough starter in an airtight container in a cool, dry place away from light, heat, and moisture, it can last indefinitely.

WILBREAD